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Oranye Soup From Bandung


Food scolloping the mixture beef that was cut-piece small, the slice of radishes, fried sowing of soybean peanuts, with clear broth plus sowing kemangi became one of the typical Bandung food that awakened appetite.
Oranye soup was some that were typical from Bandung with clear broth, that was one of the typical that was had Bandung soup. When other soup used coconut milk for his soup broth, not very with Bandung soup. The use of radishes as one of the mixed materials also will not be found in the other menu of regional soup.

source:http://www.ditori.com/vbi/80363