Material:
150 g low protein flour, sifter (Dita-the all-purpose flour 140 g +20 g cocoa powder)
100 g cheddar cheese, grated (not use-Dita)
1 / 2 tsp baking soda
1 teaspoon baking powder
1 / 2 teaspoon salt
100 g caster sugar
100 ml cooking oil
100 ml of liquid milk
5 egg yolks (from eggs @ 70 g)
7 egg whites (from eggs @ 70 g)
1 / 2 teaspoon cream of tartar (optional)
(Dita) 1 tsp mocha paste
Spreads & topping:
200 gr butter / margarine
200 g cheddar cheese, grated
How to Make:
1st. Preheat oven to 180 degrees Celsius. Prepare a chiffon pan diameter 24 cm. If there is, use a chiffon pan-legged. Do not rub the inside with oil / margarine.
2. Mix the flour and grated cheese (Dita-brown powder), baking soda, baking powder, salt, and the 2 tablespoons caster sugar, stir well. Make a hole in the middle flour, pour cooking oil, milk and egg yolk pasta and mocha (Dita). Stir with a wire beater until smooth, set aside.
3. Beat the egg whites with medium speed until frothy miks, enter the cream of tartar and remaining sugar in several stages. Beat until egg whites form a blunt tip mikse appointed time.
4. Enter the egg whites in a few steps into the batter of flour, stirring gently until blended. Sprinkle the inside of pan with cooking water
5. Pour the batter into the pan. Enter it in the oven, bake until done (ca. 75 minutes). There is no remaining sign stuck to the dough when prodded by a stick. Remove cake from oven, immediately turn the cake pan until completely cool (ca. 1 1 / 2 hours). Remove the cake from the pan with the aid of a spatula / knife length.
6. Invert cake on wire rack, turning once again to a serving plate so that the top of the cake remained on top. Brush the entire surface of cake with butter / margarine, then sprinkle with grated cheese.
The end result was pretty swell. texture is soft like cotton, so if bitten so. Actually not my kind of cake, I prefer a little more solid. Create a fan of sweet, less sweet taste of this cake, so please plus sugar to taste.
Source: Femina Primarasa Cooking Series - Special All Yummy Cake
150 g low protein flour, sifter (Dita-the all-purpose flour 140 g +20 g cocoa powder)
100 g cheddar cheese, grated (not use-Dita)
1 / 2 tsp baking soda
1 teaspoon baking powder
1 / 2 teaspoon salt
100 g caster sugar
100 ml cooking oil
100 ml of liquid milk
5 egg yolks (from eggs @ 70 g)
7 egg whites (from eggs @ 70 g)
1 / 2 teaspoon cream of tartar (optional)
(Dita) 1 tsp mocha paste
Spreads & topping:
200 gr butter / margarine
200 g cheddar cheese, grated
How to Make:
1st. Preheat oven to 180 degrees Celsius. Prepare a chiffon pan diameter 24 cm. If there is, use a chiffon pan-legged. Do not rub the inside with oil / margarine.
2. Mix the flour and grated cheese (Dita-brown powder), baking soda, baking powder, salt, and the 2 tablespoons caster sugar, stir well. Make a hole in the middle flour, pour cooking oil, milk and egg yolk pasta and mocha (Dita). Stir with a wire beater until smooth, set aside.
3. Beat the egg whites with medium speed until frothy miks, enter the cream of tartar and remaining sugar in several stages. Beat until egg whites form a blunt tip mikse appointed time.
4. Enter the egg whites in a few steps into the batter of flour, stirring gently until blended. Sprinkle the inside of pan with cooking water
5. Pour the batter into the pan. Enter it in the oven, bake until done (ca. 75 minutes). There is no remaining sign stuck to the dough when prodded by a stick. Remove cake from oven, immediately turn the cake pan until completely cool (ca. 1 1 / 2 hours). Remove the cake from the pan with the aid of a spatula / knife length.
6. Invert cake on wire rack, turning once again to a serving plate so that the top of the cake remained on top. Brush the entire surface of cake with butter / margarine, then sprinkle with grated cheese.
The end result was pretty swell. texture is soft like cotton, so if bitten so. Actually not my kind of cake, I prefer a little more solid. Create a fan of sweet, less sweet taste of this cake, so please plus sugar to taste.
Source: Femina Primarasa Cooking Series - Special All Yummy Cake