Cheese is a dairy product made from cream, curdled or skimmed milk, or a mixture of these. It can range from mild, fresh soft cheeses such as cream cheese, to pungently flavoured, mature blue cheeses such as Stilton, or aged hard cheeses such as Parmesan, which are very dry in texture. Made around the world from cow, sheep, water buffalo, goat and even reindeer milk, cheese is sold pasteurised or raw, plain or flavoured, pickled, processed or even, occasionally, sweet. source: http://www.bbc.co.uk/
Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born. Explore this site to find out about different kinds of cheeses from around the world. You can search the database of 670 cheeses by names, by country of origin, by kind of milk that is used to produce it, or by texture. The database includes information on most famous cheeses such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities like Crotin du Chavignol. We are planning to add a new section on recipes. Do you know a good one? Please, send it to us and we will publish it with a credit to you!
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