About Soto Mie

Material:

Meat, stew, according to taste cut
Egg noodles, boiled until ripe, drained
Cabbage, cut thin
Potatoes, boiled, cut into pieces
Contents vermicelli spring rolls, fried until golden brown
Bay
Orange leaves
Citronella
Galangal, smashed
Ginger, crushed
Green onion, cut into 2 cm of

Spices:
Onion
Garlic
Cayenne pepper
Coriander
Hazelnut
Pepper

Complement:
Tomatoes
Fried onions
Celery

How to cook:
1. Stir-fry ground spices along with bay leaves, lime leaves, lemongrass, galangal & ginger until fragrant, then add to stew water. Add salt & sugar to taste. Bring to the boil and the meat tender.
2. How to serve: put , cabbage, noodles, potatoes, tomatoes, sliced spring rolls vermicelli noodles and then pour the liquid contents. Sprinkle fried onions & celery, give sweet soy & lime juice to taste. Serve immediately.