3 eggs
125 gr butter, melted
1 cup sugar (I used light brown sugar)
2 cups all purpose fluor
1 tsp baking powder
3 very ripe bananas, mashed
Directions:
Pre-heat the oven to 150 deg C. Line the base of 20x20 cm non stick pan with baking paper.
Place the eggs in amixing bowl and beat at medium speed until fluffy. Add sugar and beat until incorporated.
Add in flour, mix well and then melted butter, fold until well mixed.
Add in baking powder and bananas, fold until mixed well.
Pour the batter to the baking pan. Check the doneness at 50 minutes with a skewer. Continue baking for another 5-10 minutes or until a toothpick inserted into the centre of the bread comes out clean.
Let it cool in the pan for 5 minutes (brush the cake with butter while still warm). Turn the cake out of the pan and let it cool completely before serving.