Materials:
· 2 cup of ice vanilla cream
· 1 ½ brown milk cup ½ syrup cup of mocca
· 2 ground coffee of instant
· Ice cube sufficiently
· Cinnamon powder
· Whipped Cream
Way of process:
1. Mixing brown milk, cream ice, syrup, and ground coffee into blender, swirl high-speedly (enter/include) ice cube, last swirl again during 1 minute
2. Infusing high glass
3. Decorate tabletop with cream whipped and cinnamon powder.