About Ayam Kremes

Spices:

6 shallots
8 garlic cloves
3 tbsp coriander
1 teaspoon pepper
3 cm ginger
salt and sugar to taste

Material Kremes:
2 cups chicken broth (from boiled chicken)
1 / 4 cup rice flour +5 tablespoon tapioca starch
1 egg, lightly origin
5 tablespoons (or to taste) garlic powder (because I really like it if kremesnya garlic taste)

How to Make:
1. Boil the chicken with all ingredients until tender, remove chicken from cooking water.
2. Fry chicken until golden brown (if I'm fond of slightly charred).
3. Mix all ingredients Kremes, fried (use tablespoon per one tablespoon of vegetable ) in hot oil with a rather large fire. Fry until crispy. Lift.
4. Serve chicken with a sprinkling Kremes, hot rice and shrimp paste

Tips:
1. If you want to spice chicken is more pervasive, after boiling in water and fire off, let semalamam, just fried the next morning.
2. If you want to fry Kremes use new oil, no oil used to fry chicken, so that the results were clean kremesnya not black.