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Recepies Chocolate Pudding with Chocolate Fudge Sauce

Ingredients:
185g self raising flour
1 level tsp baking powder
1 level tsp bicarbonate of soda
2 rounded tbsp cocoa powder
150g caster sugar
2 extra large eggs, beaten
2 tbsp golden syrup or thick pure maple syrup
200ml milk
200ml sunflower oil

Chocolate Pudding with Chocolate Fudge Sauce 1

Sauce :
175g extra bitter dark chocolate
250ml double (48%) cream
250g icing sugar - sifted

Directions :
Preheat oven to 150C/300F/Gas 2

Grease eight individual 175ml pudding moulds

Prepare pudding :
Sieve all dry ingredients together into a mixing bowl. Make a well in the centre.

Pour beaten eggs into the well with the syrup, milk and oil. Gradually draw dry ingredients in from the sides of the bowl and beat to make a smooth batter.

Pour into prepared moulds and bake in preheated oven for about 25 to 30 minutes, until springy to the touch.

Prepare sauce :
Melt chocolate and cream together in a double boiler.

Gradually beat in the icing sugar until glossy.

To serve, un-mould puddings onto dessert plates and pour fudge sauce over and around the puddings.

Source : Chcocolatetradingco