Bread Puding
Bread Puding1 box white bread
4 eggs
10 tablespoons sugar
butter
kara coconut milk (2 cups for 4 eggs) (I used fresh milk)
pandanus (I did not use, but was replaced for rhum)
BTR a young coconut, scrape flesh
jackfruit (I did not use! do not like!)
for a sprinkling of raisins to taste
Method:
1. off the beaten egg and sugar,
2. input coconut milk / whole milk,
3. input bread torn,
4. input of young coconut,
5. input batter into the buttered baking dish that has been,
7. sprinkle raisins,
8. bake 180 degrees centigrade, for 30 minutes.