The material:
½ The item coconut
3 sheets of the leaves Teak
½ chicken
egg
young jackfruit
The spice:
3 red onion
4 garlic
1 teaspoon coriander
6 items hazelnut
¼ teaspoon shrimp paste
2 pieces galingale
3 sheets of the leaves salam
1 tablespoon salt
2 tablespoons of palm sugar and flavor
The method cooked:
boil the egg and the coconut grater to be made Coconut milk.
the young Jackfruit was cut-piece was rather rough after being washed.
afterwards boiled with the teak leaves to emerge the red colour through to soft. Drain then bruised. refine the spice, except the bay leaf and galingale.
Put in the pan with coconut milk, the chicken discount and the young jackfruit that were bruised.
add the bay leaf and galingale, on Wednesday continued as far as coconut milk to be finished.
Finally put the egg boiled that was peeled, added thick coconut milk and boiled until coconut milk was finished.