Material - Material:
1 kg of chicken meat
1 coconut, coconut milk is made
Skewer sate
Seasonings - Seasonings:
15 grains of red pepper
6 seed onion
1 teaspoon cumin
3 grains of sweet cumin
1 piece galangal
4 cloves garlic
6 eggs hazelnut
2 kaffir lime leaves
1 tablespoon coriander -salt, ginger and turmeric leaf
How to cook:
Cut the beef into a large – large
All seasoning crushed fine, except for kaffir lime leaves and turmeric leaves
Put it in the pot with coconut milk, as well as meat and salt, continue cooking until soft waters dry.
Then with a skewer and burn them on medium heat
1 kg of chicken meat
1 coconut, coconut milk is made
Skewer sate
Seasonings - Seasonings:
15 grains of red pepper
6 seed onion
1 teaspoon cumin
3 grains of sweet cumin
1 piece galangal
4 cloves garlic
6 eggs hazelnut
2 kaffir lime leaves
1 tablespoon coriander -salt, ginger and turmeric leaf
How to cook:
Cut the beef into a large – large
All seasoning crushed fine, except for kaffir lime leaves and turmeric leaves
Put it in the pot with coconut milk, as well as meat and salt, continue cooking until soft waters dry.
Then with a skewer and burn them on medium heat