Material:
700g white glutinous rice
200 g sugar Java, comb (Dita-if not more concentrated, then add the icing sugar 150 grams of sand in the skip)
75 g sugar
650 ml coconut milk from 11 / 2 grated coconuts
½ teaspoon salt
1 pandan leaves, cut into pieces
(Dita - I add the 1 tsp ground ginger)
Method:
• Wash the glutinous rice, soak water for 2 hours. Drain
• Steam the glutinous rice for 30 minutes or until half-cooked glutinous rice. Lift.
• Boil the sugar, sugar Java, coconut milk, salt and pandan leaves. Cook until boiling.
• Add the coconut milk and sticky rice into the stew. Cook, in coconut milk and stir until absorbed exhausted. Lift.
• Steam the sticky rice again for 20 minutes or until completely cooked glutinous rice. Lift.
• Pour batter into greased diamonds that have been dioles oil or dialas with plastic / banana leaf. Press and flatten. Once chilled, cut into pieces. Serve.
source : Budi Boga