Peanut Butter Choco Chunk Cookies
Ingredients :
1.5 cup all purpose flour
1 tsp baking soda (dita - use only 1/2 tsp baking soda)
1 cup peanut butter
1/2 stick (4 tbsp) butter,room temp
1/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla extract (dita - use only 1/2 tsp vanilla)
8 ounces semi sweet chocolate,cut into chunk (dita - use chocolate chips and butterscotch chips)
Directions :
1. Preheat oven to 350. In bowl whisk fluor and baking soda,set aside. In mixer bowl,beat peanut butter,butter and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low,gradually add fluor mixture,beating just until combined. Stir in choco chunk.
2. Drop dough by heaping tablespoons,1 inch apart,onto two large baking sheets. Bake until golden,13 to 15 mins,rotating sheets halfway through. Transfer to wire racks to cool.
Ingredients :
1.5 cup all purpose flour
1 tsp baking soda (dita - use only 1/2 tsp baking soda)
1 cup peanut butter
1/2 stick (4 tbsp) butter,room temp
1/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla extract (dita - use only 1/2 tsp vanilla)
8 ounces semi sweet chocolate,cut into chunk (dita - use chocolate chips and butterscotch chips)
Directions :
1. Preheat oven to 350. In bowl whisk fluor and baking soda,set aside. In mixer bowl,beat peanut butter,butter and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low,gradually add fluor mixture,beating just until combined. Stir in choco chunk.
2. Drop dough by heaping tablespoons,1 inch apart,onto two large baking sheets. Bake until golden,13 to 15 mins,rotating sheets halfway through. Transfer to wire racks to cool.
source: Everyday food magazine - March'09