Doughnut
Ingredients:
500g high protein flour
50g milk powder
100g castor sugar
75g butter
3 egg yolks
2 typs instant yeast
225ml water
Method:
1. Put ingredients in mixer and knead into smooth dough, left it to rise before proceed to step #2.
2. Flatten dough (1cm) and use a doughnut cutter to cut out doughnut shape.
3. Heat oil in wok, reduce to medium heat, add doughnuts and deep fry until golden brown.
4. Remove and coat with castor sugar.
source:Alliefoodtalk