Materials:
· 400 hash gr
· 1 leek sliced [by] refinement
· 40 butter gr / margarine ½ tomato gravy-boat, oregano
· 2 block of honig bouillon beef ( dissolved in warm water bowl
· 75 bread flour gr
· 1 egg item
· 450 spaghetti honig
· 100 gratin gr
· Salt sufficiently
· Merica sufficiently
· Nutmeg sufficiently
Way of making:
1. Mixing hash, bread flour, onion, egg, salt, merica, and nutmeg
2. Form to become small rissole and goring in butter / margarine ( don't too hot)
3. Including tomato saus, and oregano of honig bouillon beef and continue to cook during 15 minute above fire [is]
4. [For a] while prepare spaghetti according to [at] its bale
Way of serving:
· Putting down spaghetti [at] ellipse saucer and pour rissole and also its its[his] of him
· Spreading gratin above him